La Naranja Blanca

Name: La Naranja Blanca


Yield: Serves 1

Ingredients:

• 1 1/2 ounces orange-infused Bacardi Gold Rum
• 1 1/4 ounces white creme de cacao
• 1 1/4 ounces Coco Lopez Real Cream of Coconut
• 1/2 teaspoon orange blossom water
• 3 dashes Fee Brothers Aztec Chocolate Bitters

Preparation:

• Combine all ingredients in an ice-filled cocktail shaker.
• Shake thoroughly.
• Strain into chilled martini or cocktail glass.
• Garnish with orange peel.

Garnish:

• Orange twist, for garnish

Glass Guide:

• Martini Glass

Special Equipments:

• cocktail shaker

from http://fiveoclockcocktails.com/2011/04/19/la-naranja-blanca/