Salted Caramel Milkshake

Name: Salted Caramel Milkshake


Yield: Serves 1

Ingredients:
Salted Caramel Milkshake

• 1 pint vanilla bean ice cream
• 1/2 cup whole milk
• 1/4 cup salted caramel sauce (recipe follows)

Salted Caramel Sauce

• 1 cup sugar
• 1/4 cup water
• 3/4 cup heavy cream
• 3 1/2 tablespoons unsalted butter
• 1 teaspoon gray sea salt, crushed or kosher salt

Preparation:
For the salted caramel milkshake:

• Combine the ice cream, milk, and caramel sauce in a blender and blend until smooth.

For the salted caramel sauce:

• In a heavy-bottomed saucepan, combine the sugar and water over medium-low heat until the sugar dissolves. Increase the heat and bring to a boil, without stirring. If necessary, use a wet pastry brush to wash down any crystals on the side of the pan. Boil until the syrup is a deep amber color, about 5 to 6 minutes.
• Remove the sugar from the heat and carefully whisk in the heavy cream. The mixture will bubble. Stir in the unsalted butter, and salt. Transfer the caramel to a dish and cool.

Garnish:

• heavy cream

Glass Guide:

• Tall Glass

Special Equipment:

• blender, pastry brush, stove

from http://www.cookingchanneltv.com/recipes/kelsey-nixon/salted-caramel-milkshake.html


Notes:

• This recipe will last in the refrigerator up to 2 weeks. Reheat before serving.