TikiTini

Name: TikiTini

The martini meets the Kon Tiki in this fruity ambrosia from the gods, rimmed with coconut of course.

Ingredients:

Coconut rim

11/2 cups cracked ice or 6 ice cubes

21/2 ounces pineapple rum,

1/2 ounce maraschino liqueur

1/2 ounce coconut milk

2 ounces mango juice

1 small yellow orchid for garnish

Preparation:

1. Coat the rim of a chilled 6-ounce cocktail glass with coconut. Chill until needed.

2. Fill a cocktail shaker with the ice and add the rum, maraschino liqueur, coconut milk, and

mango juice. Shake vigorously to blend and chill.

3. Strain the mixture into the prepared glass, float the flower on top, and serve.

Serves 1

Garnish:

1 small yellow orchid for garnish

Glass:

Cocktail Glass