White Chocolate Creme Brûlée Martini

Name: White Chocolate Creme Brûlée Martini


Yield: Serves 1

Ingredients:

• Martini
• 3 ounces vanilla vodka
• 1½ ounces white chocolate liqueur
• ½ ounce butterscotch schnapps
• ½ ounce heavy cream
• 2 tablespoons granulated sugar

Preparation:

• Pour sugar into a small sauce pan. Place over medium heat, stir occasionally. Once sugar has completely melted and turned an amber color, remove from heat and drizzle over a silicone mat. Allow caramel to cool. You’ll know it’s cool when it has completely harden.
• Combine martini ingredients in a cocktail shaker filled halfway with ice. Shake for 30-40 seconds, and serve into a martini glass.
• When ready to serve carefully lift caramel garnish off mat and place over edge of martini glass.

Garnish:

• 2 tablespoons granulated sugar

Glass Guide:

• Martini Glass

adapted from daydreamerdesserts.com