Name: The Nutterfluffer Cocktail
Yield: Serves 1
Ingredients:
- 1 cup sugar
- 1/2 cup peanut butter
- 3 ounces marshmallow-flavored vodka, such as Pinnacle or Smirnoff
- 1 1/2 ounces hazelnut liqueur, such as Frangelico
- Ice, for chilling
- 2 marshmallows, for garnish
- 1 teaspoon peanut butter, for garnish
Preparation:
- For the peanut butter simple syrup:
- Combine the sugar, peanut butter and 1 cup water in a saucepan.
- Simmer over medium heat until the sugar is dissolved and the mixture has thickened, 5 to 10 minutes.
- Set aside to cool.
- Pour the vodka, hazelnut liqueur and 1 ounce of the peanut butter simple syrup into a shaker filled with ice.
- Shake well until chilled and frothy.
- Pour into small up glasses and garnish with a marshmallow that’s been injected/stuffed with the peanut butter.
Garnish:
- marshmallow
Glass Guide:
adapted from blog.cookingchanneltv.com/2013/01/10/nutterfluffer-cocktail-recipe






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