Name: Grilled Lemon Margarita
Grilled Lemon Margarita by Tony Conigliaro
Yield: Serves 1
Ingredients:
- 50ml Reposado Tequila
- 25ml grilled lemon juice
- 20ml Triple Sec
- Sugar for glass rim
Preparation:
- To make the grilled lemon juice, cut lemons in half and grill on a hot griddle until caramelized. Once cool, juice the lemons.
- Combine all of the ingredients except the sugar in a cocktail tin and shake over ice.
- Fine strain into a large coupette with half a sugar rim.
Garnish:
- Sugar Rim
Glass Guide:
adapted from themalaymailonline.com






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