Cynar Gin Fizz

Name: Cynar Gin Fizz


Yield: Serves 1

Ingredients:

• 25ml Beefeater gin
• 12.5ml Cynar
• 12.5ml fresh lemon juice
• 5ml sugar syrup (see previous recipe)
• Enough prosecco to top up the glass
• Four or five cucumber ribbons, to garnish (I use a potato peeler for this)

Preparation:

• Shake all the ingredients apart from the prosecco in a Boston shaker.
• Strain over ice into a tall glass, ideally a highball, top with prosecco and garnish with four or five long ribbons of cucumber.

Garnish:

• olive
• four or five long ribbons of cucumber

Glass Guide:

• High Ball Glass

adapted from theguardian.com