Cookies 'n' Cream Dessert Cocktail

Cookies 'n' Cream Dessert Cocktail

Baileys Irish Cream with Caramel, Cream, creamy cocktails, Dessert Cocktails, Frangelico hazelnut liqueur, honey, Ice Cubes, Kahlua, Oreo biscuits

Prep time: PT10M
Cook time: PT5M
Total time: PT15M
Yield: 8

Ingredients

• 130 g Oreo Biscuits
• 1 1/2 cup Pouring Cream
• 1 1/2 cup Frangelico liqueur
• 1/2 cup Kahlua liqueur
• 1/2 cup Baileys Original Irish Cream liqueur:
• 3 tbsp Honey
• 2 cup Ice cubes
• 1 1/2 cup pouring cream, extra

Cooking Directions

1. Place the biscuits in a bowl. Use the end of a rolling pin to gently pound until coarsely crushed.
2. Use an electric beater to whisk the cream in a large bowl until firm peaks form.
3. Place the Frangelico, Kahlua, Baileys, honey, ice cubes, extra cream and half the biscuit in the jug of a blender, and blend until the ice is crushed and the mixture is well combined.
4. Divide the mixture among serving glasses. Top with a dollop of cream and sprinkle with the remaining biscuit to serve.