The Devil’s Skin

Name: The Devil’s Skin


Yield: Serves 6

Glass: Miss Desiree Claret Glass by Villeroy & Boch

Tools: sauce pan

Garnish: Garnish with the citrus Fires of Hell


Ingredients:

• 1.5 – 2 oz Irish Whiskey
• 4 oz Spiced Red Wine
• Strip of Lemon Peel

Preparation:

• Pre-warm a mug with hat water and discard
• Add whiskey and lemon
• Fill will the hot spiced wine
• Garnish with the citrus Fires of Hell (optional)

For the Spiced Wine:

• 1 bottle (750ml) Red Wine (Shiraz)
• 3 Tbsp Brown Sugar
• 0.5 tsp Whole Allspice
• 0.5 tsp Whole Cubeb or Black Pepper
• 0.5 Stick Cinnamon
• 1 Bay Leaf

Preparation:

• In a sauce pan, bring wine to a simmer
• Stir in sugar, then add a mulling/tea bag with the spices
• Reduce heat to low and let simmer 30 mins
• Remove the bag of spices
• Serve hot

credits to 12bottlebar