Yield: Serves 2
Ingredients:
- 1 1/2 cups vanilla ice cream
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2 ounces bourbon
- 1/2 cup hot fudge + 2 tablespoons
Garnish: bourbon whipped cream and hot fudge
Glass Guide: High-Ball Glass
Special Equipments: blender,
Preparation:
- At the bottom of each glass, add 2-3 tablespoons of hot fudge.
- In a blender, combine milk, ice cream, vanilla extract, bourbon and about 1/4 cup of hot fudge.
- Blend until smooth and creamy.
- Pour into glasses and top with bourbon whipped cream and a tablespoon of hot fudge.
credits to HowSweetEats.com






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