Beer and Bacon Mancakes

Name: Beer and Bacon Mancakes


Yield:  Serves 6

Ingredients:
1/2 lb bacon (8 slices)
1/3 cup packed brown sugar
2 cups Original Bisquick™ mix
1 cup of your favorite regular or nonalcoholic beer
2 eggs


Garnish: none

Glass Guide: Beer Mug

Special Equipments: Oven, skillet, whisker,


Preparation:

• Heat oven to 350°F. Line cookie sheet with foil. Place wire rack on top of cookie sheet. Arrange bacon in single layer on top of rack. Bake 10 minutes.
• Sprinkle bacon with half the brown sugar. Bake 10 minutes longer. Turn bacon over; sprinkle with remaining brown sugar. Bake 10 to 15 minutes longer or until golden brown. Remove from rack. Cool completely, about 15 minutes. Crumble bacon into small pieces; set aside.
• Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with vegetable oil or shortening.
• In medium bowl, beat Bisquick mix, beer and eggs with whisk until blended. If batter is too thick, add additional beer until desired consistency. Stir in bacon. Pour by 1/2 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until golden brown.

credits to BettyCrocker


Notes:

• Nothing says manly-man food like a meal made of beer, bacon and pancakes. Stir candied bacon and your favorite beer into Bisquick to make these larger-than-life mancakes.