Mulled Apple Cider

Name: Mulled Apple Cider


Yield: 8 cups

Ingredients:

• 2 whole cinnamon sticks
• 2 strips orange peel
• 1 tablespoon whole all-spice
• 1 tablespoon whole cloves
• Half-gallon apple cider

Preparation:

• Place cinnamon sticks, orange peel, all-spice, and cloves in a mulling spice ball.
• Alternatively, place spices in square of cheesecloth.
• Pour apple cider into a medium saucepan, submerge spice ball into liquid, cover and warm over low heat.
• Allow spices to mull for 20 to 30 minutes before serving.

Garnish:

• cinnamon sticks

Glass Guide:

• Coffee Cup

Special Equipment:

• cheesecloth, saucepan

credits to dolcettoconfections.blogspot.com/2011/11/mulled-apple-cider.html

Mulled Apple Cider
Reviewed by Mitzi Kai
Rating: 4.5