Hot Apple Cider with Butterscotch Syrup

Name: Hot Apple Cider with Butterscotch Syrup


Yield:  Serves 24

Ingredients:

• 1/4 cup unsalted butter
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 1/2 cup heavy cream
• 1 tablespoon molasses
• 1/2 teaspoon cinnamon
• 1/2 teaspoon pumpkin pie spice
• 1 teaspoon vanilla
• Apple cider
• Lemon wedges, optional

Garnish: Garnish with lemon wedges, if desired.

Glass Guide: Mug

Special Equipment: medium saucepan


Preparation:

• To make butterscotch syrup, melt butter in a medium saucepan over medium heat. Stir in sugar, brown sugar, heavy cream and molasses. Bring to a boil, stirring constantly until sugar is dissolved. Remove from heat. Stir in cinnamon, pumpkin pie spice and vanilla. Reserve.
• In a saucepan, bring apple cider to a boil. Remove from heat.
• To serve, pour about 8 ounces of hot apple cider into a mug, and then stir in 1 tablespoon of butterscotch syrup.
• Squeeze lemon into mug, if desired.

credits to sheknows.com