Ginger and Cognac Tea

Name: Ginger and Cognac Tea


Yield:  Serves 2

Ingredients:

• 2 cups water
• 2 tablespoons brown sugar (can be adjusted according to your taste)
• 2 thumb-size pieces fresh ginger, peeled and roughly chopped
• 1 teaspoon cognac

Garnish: none

Glass Guide: Tea Cup

Special Equipment: small saucepan


Preparation:

• In a small saucepan over medium heat, bring all the ingredients to a boil and simmer for 5 minutes.
• Serve hot.

credits to sheknows.com/food-and-recipes/articles/988111/ginger-and-cognac-tea-recipe