Cider Cup

Name: Cider Cup

Ingredients:

2 parts hard cider

Sliced apples, oranges, melons, or other seasonal fruit

Frozen raspberries, strawberries, or grapes

1 part ginger beer or ginger ale (nonalcoholic)

Preparation:

In a large pitcher, combine the cider and sliced fruit; 

allow to soak for 3 to 6 hours. Strain to remove the sliced fruit. 

Fill highball glasses with ice and frozen berries, fill the glass three-quarters full with cider, and

top with ginger beer to taste.

Garnish:

top with ginger beer to taste

Glass:

Pitcher or Beer Mug or Pousse Cafe Glass

From: DrunkenBotanist