The El Diablo Cocktail

Name: The El Diablo Cocktail

Ingredients: 

1 can (12 oz) frozen limeade concentrate

1 1/2 can (18 oz) tequila blanco

2/3 can (8 oz) creme de cassis

1/2 can (6 oz) water (still, not soda or tonic water)

1 1/2 can (18 oz) ginger beer

makes 12 cocktails

Preparation:

Mix the limeade, tequila, cassis, and water together in a large pitcher. Immediately before serving, add the ginger beer. Serve over ice. Feeling fancy? Garnish with blackberries.

Garnish:

none

Glass:

Roller Rock Glass