Shamrock

Name: SHAMROCK

Ingredients: 

1/3 White Crème de cacao

1/3 Crème de monthe

1/3 Baileys

Preparation:

The trick here is to pour very slowly and tilt the shot glass sideways at a 45 degree angle, like you do when pouring draft beer to avoid foam. 

Garnish:

none

Glass:

shot glass