Name: Autumn Chai Swizzle
Ingredients:
2 ounces Baileys Original Irish Cream
3 ounces brewed chai tea
Raw brown sugar
Cinnamon stick
Preparation:
Brew a pot of chai tea (authentic masala chai recipe here).
Add 2 teaspoons of raw brown sugar and stir until dissolved.
Fill a coffee mug with chai tea and Baileys Original Irish Cream.
Stir with cinnamon stick.
Garnish:
cinnamon stick
Glass:
coffee cup






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