Radish Eyeballs Martini

Name: Radish Eyeballs Martini


Yield: Serves 1

Ingredients:

• 1 radish
• 1 pimento stuffed green olive

Garnish: Garnished with heirloom tomato and pigmy basil

Glass Guide: Martini Glass

Special Equipment: paring knife


Preparation:

• Peel the radish, leaving thin streaks of red skin for veins/blood vessels.
• With the pointed tip of a vegetable peeler or with a small paring knife, scrape out an olive-sized hole in each radish.
• Stuff an olive into each hole, pimento-stuffing-side out.
• Pop each olive-stuffed radish into an ice cube tray (you may have to trim some of your radishes), and cover with water.
• Freeze solid.
• Alternately, just pop cold, prepared "eyeballs" into your favorite martini recipe-- no freezing needed. 

credits to divinedinnerparty.com/halloween-drinks.html


Notes:

• Adding "eyeballs" to any martini recipe makes perfect Halloween drinks for a cocktail party-- or any ol' Halloween party. All you have to do is make the eyeballs! Assemble a whole pile of eyeballs ahead of time and stick them in the freezer until you're ready for them. Then putting together your spooky Halloween drinks will be a cinch.