Midnight Mary

Name: Midnight Mary


Yield: Serves 1

Ingredients:

• 1 1/2 oz North Shore Aquavit
• 1/2 oz Benedictine (not B&B)
• 3/4 oz lime juice
• 1/4 oz galangal syrup
• 1/4 oz simple syrup
• 1 1/4 oz clarified tomato water
• Fresno chile bitters
• Nitrogen frozen basil foam

Garnish: Garnished with heirloom tomato and pigmy basil

Glass Guide: Pint Glass

Special Equipment: mixing glass, Muddler, mesh strainer


Preparation:

• Place halved tomatoes in the bottom of a mixing glass.
• Add lime and simple syrup. Muddle well to extract liquid from tomatoes.
• Add remainder of ingredients.
• Add ice, shake well, and pour through mesh strainer (to collect solids) into a chilled coupe.

credits to esquire.com