Pumpkin Hot Toddy

Name: Pumpkin Hot Toddy


Yield:  Serves 1

Ingredients:

• 2 TBSP pumpkin spice concentrate
• 2 oz Captain Morgan (you can double if you like a stiff drink)
• 3/4 cup hot milk.(I used flax milk to add a little nutrition but any milk is fine)
• Whipped Cream (homemade recipe below)
• Cinnamon

Whipped Cream recipe:

• 1 cup heavy whipping cream
• 1 tsp vanilla
• 1/4 cup sugar
• Add all together and whisk until thick (usually about 3 minutes full speed on the kitchenaid)

Garnish: Top with whipped cream and sprinkle with cinnamon.

Glass Guide: Coffee Mug

Special Equipment: whisk


Preparation:

• Gather ingredients. Put 2 TBSP pumpkin spice puree into coffee cup.
• Add 3/4 cup hot milk and a shot of Captain morgan.
• Top with whipped cream and sprinkle with cinnamon.

credits to Mom, What's for Dinner