Name: #26 Cocktail
Ingredients:
red grapes
1 part Pernod Absinthe
1 dash sweet vermouth
squeeze of lime
1 dash simple syrup
orange juice
Preparation:
Muddle six or seven grapes.
Add ice, lime, simple syrup and spirits.
Shake and strain into an ice-filled highball glass.
Top with orange juice and garnish with fresh grapes.
Garnish:
fresh grapes
Glass:
Highball Glass
From: Cocktails.About
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