Super Sunday Punch Bowl of Freedom

Name: Super Sunday Punch Bowl of Freedom


Yield: Serves 1

Ingredients:

• 6 Cinnamon sticks
• 25 Whole cloves
• 1 tsp Whole allspice berries
• 1 (750-mL) bottle 100-proof Bottled in bond bourbon
• 1 (750-mL) bottle Laird’s Apple Brandy
• 25 oz Ruby red grapefruit juice
• 25 oz Honey
• 10 oz Sweet tea

Garnish: 1 apple, cored and sliced

Glass Guide: Punch Glass

Special Equipment: cheesecloth, punch bowl


Preparation:

• Wrap the cinnamon sticks, cloves and allspice in cheesecloth, tie into a bundle and place in a punch bowl.
• Add the remaining ingredients and stir thoroughly.
• Fill with ice, stir and garnish with apple slices.
• (If assembling ahead of time, refrigerate after stirring together the ingredients and add the ice just before serving.)

credits to liquor.com