Spiked Pumpkin Pie White Hot Chocolate

Name: Spiked Pumpkin Pie White Hot Chocolate


Yield: 2 coffee mugs

Ingredients:

• 2 cups Milk
• 1/2 cup white chocolate chips
• 1 to 2 tablespoons pumpkin puree
• 1 tablespoon corn starch
• 1 tablespoon pure vanilla extract
• 1 shot of Rum
• Marshmallows

Preparation:

• Place all ingredients, except for the Rum, in a medium-sized saucepan and cook over low heat, stirring frequently, for 5 minutes, or until chocolate is melted and the liquid has thickened.
• Pour into two coffee glasses, stir in the Rum, and top with marshmallows.

Garnish:

• top with marshmallows

Glass Guide:

• Coffee Mug

Special Equipment:

• medium-sized saucepan

credits to diethood.com

Spiked Pumpkin Pie White Hot Chocolate
Reviewed by Mitzi Kai
Rating: 4.5