Bring Home the Bacon

Name: Bring Home the Bacon

Ingredients:

2 oz. tomato vodka (Crop Harvest Earth recommended) 

1 oz. tomato juice

1/4 bar spoon of beef bouillon granules

dash of Worcestershire sauce

Preparation:

Shake vigorously and serve in a chilled cocktail glass.

Sprinkle with ground black pepper and home-made bacon powder (recipe below).

Garnish with Bacon Olive Trio (ditto)

Bacon Powder 

Cook bacon and set aside. Place the bacon fat in a food processor and add 2 parts Tapioca Maltodextrose. Mix at slow speed.

Bacon Olive Trio 

1. Bacon Mousse Olive: Place cream cheese and cooked chopped bacon in food processor, mix until smooth. Place mousse into pastry bag and use it to fill a large, pitted Spanish olive.

2. Deep-Fried Bacon-Wrapped Olive: Wrap a thin slice of raw pancetta around a large Spanish olive, secure with toothpick. Pan-sear the bacon fat until crispy.

3. Prosciutto-Stuffed Olive: Tightly roll thinly sliced prosciutto and insert into a large, pitted Spanish olive.

Garnish:

Garnish with Bacon Olive Trio (ditto)

Glass:

Cocktail Glass

From: Time