Agave Kiss

Name: Agave Kiss

Ingredients:

2 oz Herradura Tequila Silver

1 oz white creme de cacao

1 oz double cream

1/2 oz Chambord

white chocolate flakes for rimming

fresh raspberries for garnish

Preparation:

In a cocktail shaker with ice, add Herradura tequila, white crème de cacao, double cream and Chambord.

Shake for 15 seconds.

Pour into a chilled cocktail glass, rimmed with white chocolate, add a spear of fresh raspberries, and serve.

Garnish:

fresh raspberries

Glass:

Cocktail Glass